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extra ou saisonnier employé d'un traiteur

Catering and Hospitality

Simplify administrative management of your extra workers and seasonal staff

As a professional in the catering and hospitality industry, you regularly need extra staff to carry out one-off missions or seasonal and contract workers for longer assignments. Signature of employment contracts, dissemination of documents essential for performance of the assignment, transmission of payslips, archiving of documents, etc. Administrative management of these short-term contracts can quickly become a real headache. Coffreo specialises in the digitisation of relations with temporary workers and offers solutions to automate all of these stages, saving you precious time. Join the many catering firms, restaurants and hotels who have already placed their trust in us!


Make your life easier

Automation of low added value tasks to save up to one day a week for your HR managers.

Accelerate integration

Electronic signature of contracts and automatic dissemination of documents related to assignments.

Peace of mind

Coffreo guarantees the security and confidentiality of your data and provides 24/7 support for your employees.

Build talent loyalty

Make their lives easier and offer them a durable solution that will accompany them throughout their careers.

Some of our references

“Coffreo optimises our exchanges and improves our organisational efficiency, allowing our teams to deploy added-value HR actions and better plan ahead.”

Franck Lelièvre, Operations Director, Butard Group

“Paperless processes and electronic signature significantly reduce our printing, franking and archiving costs. They guarantee better safeguarding of documents and faster exchanges. Chasing up, sorting, signing and sending documents can all be done in just a few clicks. The Coffreo teams have made set-up very quick and offer responsive and efficient support.”

Christophe Bonnaire, Founding Director, Bonnaire Traiteur